Lee

Lee Restaurant, the flagship Toronto eatery of celebrity Iron Chef Susur Lee, recently relocated to Richmond St. after 20 years on King St. The new space exudes intimacy with low banquette seating and silk drapes. The menu features Southeast Asian cuisine with a French twist, offering small plates perfect for sharing. Dishes like Cheeseburger Spring Rolls and Top Chef Curry Roasted Chicken showcase the fusion of flavors.